Factory/Washing Station: Kenya
Process: Washed
Altitude: 1545 masL
Varietals: Red Bourbon
Kanyamibwa Edmond, the previous owner of Kanya Washing station, built it as a mini washing station in 2014 using a loan from RTC. A resident of the area, he had always been interested in coffee, and used the station to learn and perfect the methods of processing cherries. Over the following years, Kanya grew to process high quality and significantly increased the capacity of the station to handle more volume. Kanyamibwa, used the profits from Kanya to build a second washing station, and in 2017 he decided to sell Kanya to RTC so that he could continue to properly manage the operations of his second washing station.
24g
46g out
18sec
94°C
Filter Brew Guide:
1:16.2
18.5g/300g
92°C
80g/180g/300g
Total brew time: 3 minutes
Factory/Washing Station: Kenya
Process: Washed
Altitude: 1545 masL
Varietals: Red Bourbon
Kanyamibwa Edmond, the previous owner of Kanya Washing station, built it as a mini washing station in 2014 using a loan from RTC. A resident of the area, he had always been interested in coffee, and used the station to learn and perfect the methods of processing cherries. Over the following years, Kanya grew to process high quality and significantly increased the capacity of the station to handle more volume. Kanyamibwa, used the profits from Kanya to build a second washing station, and in 2017 he decided to sell Kanya to RTC so that he could continue to properly manage the operations of his second washing station.
24g
46g out
18sec
94°C
Filter Brew Guide:
1:16.2
18.5g/300g
92°C
80g/180g/300g
Total brew time: 3 minutes
