Kenya Kamagogo AA
Factory: Kamagogo
Process: Washed
Altitude: 1700 masL
Varietals: Batian, SL28, SL34, Ruiru 11
Kamagogo is one of four factories operated by the Kiru Farmers Cooperative Society. This F.C.S. is very interested in improving its infrastructure and has invested in grading tables, better drying beds, and advanced depulping equipment. There is also a water-soaking pit on-site, which is used to purify the water used in the processing and prevent contamination to any freshwater sources.
Espresso Recipe Guide:
22.5g
50g out
33sec
94°C
Filter Brew Guide:
1:16.2
18.5g/300g
92°C
80g/180g/300g
Total brew time: 3-3:30min
Factory: Kamagogo
Process: Washed
Altitude: 1700 masL
Varietals: Batian, SL28, SL34, Ruiru 11
Kamagogo is one of four factories operated by the Kiru Farmers Cooperative Society. This F.C.S. is very interested in improving its infrastructure and has invested in grading tables, better drying beds, and advanced depulping equipment. There is also a water-soaking pit on-site, which is used to purify the water used in the processing and prevent contamination to any freshwater sources.
Espresso Recipe Guide:
22.5g
50g out
33sec
94°C
Filter Brew Guide:
1:16.2
18.5g/300g
92°C
80g/180g/300g
Total brew time: 3-3:30min
Factory: Kamagogo
Process: Washed
Altitude: 1700 masL
Varietals: Batian, SL28, SL34, Ruiru 11
Kamagogo is one of four factories operated by the Kiru Farmers Cooperative Society. This F.C.S. is very interested in improving its infrastructure and has invested in grading tables, better drying beds, and advanced depulping equipment. There is also a water-soaking pit on-site, which is used to purify the water used in the processing and prevent contamination to any freshwater sources.
Espresso Recipe Guide:
22.5g
50g out
33sec
94°C
Filter Brew Guide:
1:16.2
18.5g/300g
92°C
80g/180g/300g
Total brew time: 3-3:30min
