Colombia Santuraio Project // Campo Hermoso 'Grizzly Drop'

Process: Fully Washed Fermented

Altitude: 1650 masL

Varietals: Typica

Finca Campo Hermoso is located in the department of Quindío, proudly offering three generations of coffee growers hard work. Edwin Noreña, is not only a third-generation farmer, but also a Q grader and an agroindustrial engineer. He saw the need to revamp the coffee producing model early on and has since used his expertise to do just that, entering specialty facing markets. Finca Campo Hermoso produces high quality, innovative coffees which have been used in competitions giving Campo Hermoso international recognition. Edwin is one of many small producers that work with the Santuario Project. The Santuario Project isolates exceptional lots from their producing partners and work with clients abroad to create beautiful results.

This is the first release of our new fancy line of coffee we're dubbing 'Grizzly Drops' (still keeping with that forest theme). Let's be honest, not many origins or producers make the short list for coffees we hold up to this high calibre and Chris having a personal connection with the The Santuario Project it was really the only place to kick it off. We hope you guys enjoy this coffee just as much as we enjoyed selecting and roasting this bad boy for you.

Espresso Recipe Guide:

21g

50g out

25sec

94°C

Filter Brew Guide:

1:16.2

18.5g/300g

92°C

80g/180g/300g

Total brew time: 3-3:30min

Kalita brewer recommended