Brew Guides

Wholesale Current Offereings

Emergent Blend

Recommended espresso recipe for milk:

24g in (in 22g VST basket)

50g out (double shot)

28 - 34 seconds

94°C

*We strongly recommend weighing out every dose either into a dosing cup or directly into your portafilter,

*Distributing the grounds with the WDT technique (AutoComb or similar recommended) to ensure an even brew. Or at a minimum shaking the grounds in your dosing cup.

*Tamping evenly and consistently. Tamping isn’t an Olympic sport, the coffee grounds just need to be compressed to the point of not falling out of the portafilter. Those with a Puqpress please set at 15kg.

*Brew. Watch. Learn.

  • If your brew isn’t falling within the above range, adjust your grinder, either finer or courser

  • Taste the brew - don’t just rely on visuals and aromas.

*Any further problems, please get in contact and we’ll be happy to sort this out!

Person holding a coffee bag labeled "Hartwood Coffee Roasters," next to a Chemex coffee maker on a wooden table.